THE ARTISAN WORK
OF OUR SPECIAL COFFEE
The Artisan Coffee of Casa Fiorilli and a Master of Special Coffee.
With this main aspects that make Casa Fiorilli’s Special Coffees a 100% artisan work, Franco keeps the roasting procedures, creating the moment in which each bean expands and contributes to create the aroma and the taste of Casa Fiorilli. The little workshop is full of a special sent that gives room to imagination; the moment for tasting is almost arrived, the moment that Casa Fiorilli’s Special Coffees give off aromas and true flavours. These arise thanks to the manual process, in addition to attention and care that the Artisan Master uses during the roasting, a fundamental moment where the respect for the commodity is at the centre of the whole process.
Casa Fiorilli’s taste, a Special Artisan Coffee
During toasting, in the small Casa Fiorilli’s workshop in Trieste, coffee beans become gold, they are dried and they become bronzed, obtaining friability. Our Master craftmanship and knowledge are expressed in this phase and they need competence and professionalism, background obtained thanks to his years of experience in the artisan work.