ON DEMAND ROASTING LABORATORY FOR OUR SPECIALTY COFFEES
Artisan roasting on demand for Fiorilli Specialty Coffees
One of the features of Fiorilli is the Special Coffees roasting, not just artisan but also On Demand: Fiorilli brothers’ Speciality Coffees, in fact, are characterized by their freshness, thanks to their on demand roasting. A manual process that enjoys not just tasters but also good coffee lovers, eager to know better Fiorilli’s Speciality Coffees.
Fiorilli’s Specialty Coffee beans are roasted and packaged exclusively after clients’ request, ready to arrive directly in their house to release aroma and freshness of a Special Coffee just roasted. So our Artisan Master works into our Coffee Lab to give everyone his own Special Coffee, processed in respect of its uniqueness, rarity and freshness, as guarantee of a real Specialty Coffee.
A fresh roasted coffee to taste a real Specialty Coffee
Fiorilli Specialty Coffees come from small and selected cultivations and their on demand roasting it is not just a guarantee of a fresh roasted coffee, but it preserves uniqueness, respecting its natural characteristics. Fiorilli’s Artisan Master, through an IMF 5Kg with a variable intensity burner, realizes several roasting profiles. And each Monday and Thursday, Fiorilli’s Roasting Days – he uses them to roast the quantity requested by clients.
So there is no roasted coffee left and the aroma and the scents of our Specialty Coffee don’t disperse. Fiorilli Specialty Coffee are far away from every standardization of the working processes. The artisan and on demand roasting is the proof of that and it tells the philosophy of Fiorilli brothers about the world of Special Coffees. A world where the difference can be the shades and the ability of maintaining the organoleptic properties that can tell a new story, the unique and original story of Special Coffee.