Summer break from 13 to 24 August. Next roasting on Thursday 25.
Coffee and chocolate tasting
Special coffees selected with extreme care. Toasted with craftsmanship. For the most demanding palates.
Fine coffees with a strong identity. Unpublished and recognizable flavors and aromas. It starts from here.
Arabica Specialty and Fine Robusta together, to make everyday tasting excellent.
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