Colombia Huila

COLOMBIA HUILA WOMEN’S COFFEE PROJECT

A Special Coffee from the cultivations in Huila with bronze and golden cream.

In Colombia, precisely in the municipality of Tello in Huila, the Caffè Speciale Colombia Huila is born, a blend given by the mix of two varieties of Colombian coffee, Castillo and Colombia. Cultivated in 56 hectares of land at an altitude ranging from 1400 to 1700 meters above sea level, Colombia Huila is a coffee with a female history, having as its direct growers 21 women of Cafeteras del Norte del Cauca, which are part of the Asociación De Mujeres Rurales cooperative De Tello Huilla and who work every day to obtain a fine coffee with a unique aroma.

7,60 Vat included

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COLOMBIA HUILA WOMEN’S COFFEE PROJECT

A Special Coffee from the cultivations in Huila with bronze and golden cream.

In Colombia, precisely in the municipality of Tello in Huila, the Caffè Speciale Colombia Huila is born, a blend given by the mix of two varieties of Colombian coffee, Castillo and Colombia. Cultivated in 56 hectares of land at an altitude ranging from 1400 to 1700 meters above sea level, Colombia Huila is a coffee with a female history, having as its direct growers 21 women of Cafeteras del Norte del Cauca, which are part of the Asociación De Mujeres Rurales cooperative De Tello Huilla and who work every day to obtain a fine coffee with a unique aroma.

7,60 Vat included

Clear
SKU: N/A Category:

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Buy a degustation

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Origins

Origins

Tello, Huila, Colombia

Artisanal product

Artisanal product

The exclusive manufacture of a craftsman.

Free shipping

Free shipping

in Italy for orders over € 30 and abroad over € 60.

Buy a degustation

Want to try our coffee blends?

Artisanal product

The exclusive manufacture of a craftsman.

Origins

Tello, Huila, Colombia

Free shipping

in Italy for orders over € 30 and abroad over € 60.

The uniqueness of the Special Coffee Colombia

The Columbia Huila is grown in the homonymous department of Huila, specifically in Tello, and it is precisely this territory, with its valley set between two rocky mountains, which makes the processing of the Specialty Coffee favorable. Coffee is processed using the wash method, giving it a fresh taste, which is able to enhance its acidity and aromas. The Columbia Huila is characterized by a pasty body that immediately emanates an intense tarot orange vein with a pleasant base of walnuts and almonds. The aftertaste instead reveals an intriguing note of very fine pink grapefruit with a long flavor.

Characteristics of the Special Coffee

VARIETY: 72% Castillo – 28% Colombia
ORIGIN: Tello, Huila, Colombia
GROWER: 21 Women Cafeteras del Norte del Cauca
ALTITUDE: 1.400 – 1.700 m
PROCESSING METHOD: Washed
AROMAS: Orange, almond, walnut, grapefruit
PACKAGE: 250 gr
TYPE: Coffee beans/Ground coffee

Characteristics

  • aromatic complexity 90% 90%
  • Intensity 82% 82%
  • Body 80% 80%