Summer stop from 7/08 to 15/08. Last day of roasting Thursday 5

Special coffees selected with extreme care. Toasted with craftsmanship. For the most demanding palates.

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Fine coffees with a strong identity. Unpublished and recognizable flavors and aromas. It starts from here.

Arabica Specialty and Fine Robusta together, to make everyday tasting excellent.

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Caffè Specialty Colombia Cauca

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Caffè Specialty Colombia Huila

COLOMBIA CAUCA WOMEN’S COFFEE PROJECT

Aromatic notes: figs, red apple, caramel, dark cocoa

 7,60 Vat included

Clear

In the distant Colombia, precisely in the municipality of Morales in Cauca,born coffee is Specialty Colombia Cauca – Women’s Coffee Project.

A micro-lot born from the selection of three varieties of Arabica coffee, Castillo, Colombia and Caturra.

Grown on about 40 hectares of land, with full sun exposure and at an altitude of 1800/2000 meters above sea level, Colombia Cauca is a coffee with a feminine history. 

The processing is completely managed by about 21 Cafeteras women of the Asocalm cooperative in a continuous process of study to improve the yield and quality of crops from season to season.

The cherries are selected and hand-picked and then processed with a 24-hour fermentation and drying in full sun on African beds.

 In tasting it is characterized by its profile, rich and balanced: at the opening, precious notes of fig jam with the marked and delicate acidity of red apple, leave room for the sweetness of caramel with final nuances of dark cocoa.

SKU: N/A Category:
COLOMBIA CAUCA WOMEN’S COFFEE PROJECT

Aromatic notes: Figs, red apple, caramel, dark cocoa

 7,60 Vat included

Clear

In the distant Colombia, precisely in the municipality of Morales in Cauca,born coffee is Specialty Colombia Cauca – Women’s Coffee Project.

A micro-lot born from the selection of three varieties of Arabica coffee, Castillo, Colombia and Caturra.

Grown on about 40 hectares of land, with full sun exposure and at an altitude of 1800/2000 meters above sea level, Colombia Cauca is a coffee with a feminine history.

The processing is completely managed by about 21 Cafeteras women of the Asocalm cooperative in a continuous process of study to improve the yield and quality of crops from season to season.

The cherries are selected and hand-picked and then processed with a 24-hour fermentation and drying in full sun on African beds.

In tasting it is characterized by its profile, rich and balanced: at the opening, precious notes of fig jam with the marked and delicate acidity of red apple, leave room for the sweetness of caramel with final nuances of dark cocoa.

SKU: N/A Category:

Characteristics of the Special Coffee

VARIETY: Castillo, Colombia, Caturra
ORIGIN: Morales, Cauca, Colombia
GROWER: 21 Women Cafeteras – Asocalm cooperative
ALTITUDE: 1.400 – 1.700 m
PROCESSING METHOD: Washed
AROMATIC NOTES: Figs, apple, caramel, dark cocoa
PACKAGE: 250 gr
TYPE: Beans/Ground

Characteristics

  • AROMATIC COMPLEXITY 90% 90%
  • Intensity 82% 82%
  • BODY 80% 80%

Buy a degustation

Buy a degustation

Want to try our coffee blends?

Origins

Origins

Morales, Cauca, Colombia

Artisanal product

Artisanal product

The exclusive manufacture of a craftsman.

Free shipping

Free shipping

in Italy for orders over € 30 and abroad over € 60.

Buy a degustation

Want to try our coffee blends?

Artisanal product

The exclusive manufacture of a craftsman.

Origins

Morales, Cauca, Colombia

Free shipping

in Italy for orders over € 30 and abroad over € 60.
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