El Salvador

EL SALVADOR FINCA SAN JOAQUIN

A Specialty with a sweet and lovable profile with the unmistakable taste of “honey” processing

The expertly extracted coffee is presented in the cup with a very regular homogeneity and development. Important texture, creaminess and hold, result in a high olfactory intensity.
In tasting it is sweet and lovable like a fruit jelly. The delicate acidity is enhanced in the aftertaste, when a mandarin vein emerges.

Category:
EL SALVADOR FINCA SAN JOAQUIN

A Specialty with a sweet and lovable profile with the unmistakable taste of “honey” processing

The expertly extracted coffee is presented in the cup with a very regular homogeneity and development. Important texture, creaminess and hold, result in a high olfactory intensity.
In tasting it is sweet and lovable like a fruit jelly. The delicate acidity is enhanced in the aftertaste, when a mandarin vein emerges.

Category:

Buy a degustation

Buy a degustation

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Origins

Origins

Chalchuapa, Santa Ana, El Salvador

Artisanal product

Artisanal product

The exclusive manufacture of a craftsman.

Free shipping

Free shipping

in Italy for orders over € 30 and abroad over € 60.

Buy a degustation

Want to try our coffee blends?

Artisanal product

The exclusive manufacture of a craftsman.

Origins

Chalchuapa, Santa Ana, El Salvador

Free shipping

in Italy for orders over € 30 and abroad over € 60.

Finca San Joaquin, a specialty on the slopes of the volcano

The plantation, which belongs to the Pacas family since 1905, covers 30.97 hectares and is located at the highest point along the eastern slopes of the “Lamatepec” volcano.
This is why people call it “the farm of the morning sun”.
The coffee plants grow in the shade of Inga trees and receive the sun until noon.
The name San Joaquin is in honor of the husband of Senora Santa Ana, patroness of the original city of the Pacas family.

Characteristics of the Special Coffee

VARIETY: Bourbon
ORIGIN: Chalchuapa, Santa Ana, El Salvador
GROWER: Pacas family
ALTITUDE: 1553 asl
PROCESSING METHOD: Honey
AROMAS: fruity, cocoa, citrus
PACKAGE: 250 gr
TYPE: Coffee beans/Ground coffee

Characteristics

  • AROMATIC COMPLEXITY 90% 90%
  • INTENSITY 85% 85%
  • BODY 80% 80%