Ethiopia Sidamo Guji gr.2

Arabica coffee grown in Guji, in the region of Oromia, Sidamo, on a fertile soil of volcanic origin mixed with organic soil from the surrounding Ethiopian forests. The sensory profile reflects the uniqueness of this coffee with a discreet body and a typical acidity of this origin. Floral and citrus scents evolve into notes of fresh fruit and spices with a lingering aftertaste.

Arabica coffee grown in Guji, in the region of Oromia, Sidamo, on a fertile soil of volcanic origin mixed with organic soil from the surrounding Ethiopian forests. The sensory profile reflects the uniqueness of this coffee with a discreet body and a typical acidity of this origin. Floral and citrus scents evolve into notes of fresh fruit and spices with a lingering aftertaste.