Ethiopia

ETHIOPIA SIDAMO
A Special Coffee 100% Arabica from Etiopia with interesting and lovable aromas

Speciality Coffee with Ethiopian origins, precisely from Sidamo region, Hawassa city, has fruity and flower notes, with spiced and sour aftertaste. Ethiopia Sidamo is cultivated on an important upland, 1.500-1.800 mt, and the coffee producing is classic and gives to the palate a washed 100% Arabica. Dried in the sun for 12-15 days, the beans are constantly raked to guarantee a uniform and accurate drying.

11,20 Vat included

Out of stock

Category:
ETHIOPIA SIDAMO
A Special Coffee 100% Arabica from Etiopia with interesting and lovable aromas

Speciality Coffee with Ethiopian origins, precisely from Sidamo region, Hawassa city, has fruity and flower notes, with spiced and sour aftertaste. Ethiopia Sidamo is cultivated on an important upland, 1.500-1.800 mt, and the coffee producing is classic and gives to the palate a washed 100% Arabica. Dried in the sun for 12-15 days, the beans are constantly raked to guarantee a uniform and accurate drying.

11,20 Vat included

Out of stock

Category:

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Buy a degustation

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Origins

Origins

Etiopia, Sidamo

Altitude: a 1.555 – 1.700 above sea level; Grower: Solomon Getu

Artisanal product

Artisanal product

The exclusive manufacture of a craftsman.

Free shipping

Free shipping

in Italy for orders over € 30 and abroad over € 60.

Buy a degustation

Want to try our coffee blends?

Artisanal product

The exclusive manufacture of a craftsman.

Origins

Etiopia, Sidamo

Altitude: a 1.555 – 1.700 above sea level; Grower: Solomon Getu

Free shipping

in Italy for orders over € 30 and abroad over € 60.

Speciality Coffee’s peculiarity

Great for espresso, it gives an interesting taste also with other extraction methods. The artisan work exalts its creaminess and intense aroma of ripe apricot and red orange, with a persistent aftertaste of bergamot notes. The body is good and that’s why it is a precious Casa Fiorilli Special Coffee, ideal to taste alone to catch all the undertones.

Characteristics of the Special Coffee

VARIETY: 100% Arabica – selected local varieties
ORIGIN: Sidamo, Oromia, Ethiopia
GROWER: Solomon Getu
ALTITUDE: 1.555 – 1.700 mt above sea level
PROCESSING METHOD: Washed
AROMAS: flower, fruity and citrus notes. Aftertaste of spices and bergamot
PACKAGE: 250 gr
TYPE: Coffee beans

Characteristics

  • aromatic complexity 90% 90%
  • Intensity 85% 85%
  • Body 80% 80%