San Domingo

SAN DOMINGO BARAHONA
A sustainable Speciality Coffee with a bronze / golden cream from San Domingo

The San Domingo Speciality Coffee is grown on 375 hectares of mixed land between hilly and mountainous, partially clayey that contribute to making the coffee bean quality, distinguished by its good body and low acidity. After being harvested in the cooler months ranging from October to January, the coffee is fermented for 12 hours and then left to dry in the sun. The San Domingo Barahona is characterized by a pleasant aroma with dark cocoa aftertaste, walnut and a bit of cigar tobacco that make the drink pleasant with a pleasant spicy note.

8,80 Vat included

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SAN DOMINGO BARAHONA
A sustainable Speciality Coffee with a bronze / golden cream from San Domingo

The San Domingo Speciality Coffee is grown on 375 hectares of mixed land between hilly and mountainous, partially clayey that contribute to making the coffee bean quality, distinguished by its good body and low acidity. After being harvested in the cooler months ranging from October to January, the coffee is fermented for 12 hours and then left to dry in the sun. The San Domingo Barahona is characterized by a pleasant aroma with dark cocoa aftertaste, walnut and a bit of cigar tobacco that make the drink pleasant with a pleasant spicy note.

8,80 Vat included

Clear
SKU: N/A Category:

Buy a degustation

Buy a degustation

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Origins

Origins

Barahona, Santo Domingo, Repubblica Dominicana

Artisanal product

Artisanal product

The exclusive manufacture of a craftsman.

Free shipping

Free shipping

in Italy for orders over € 30 and abroad over € 60.

Buy a degustation

Want to try our coffee blends?

Artisanal product

The exclusive manufacture of a craftsman.

Origins

Barahona, Santo Domingo, Repubblica Dominicana

Free shipping

in Italy for orders over € 30 and abroad over € 60.

The originality of the San Domingo Barahona AA coffee specialty

San Domingo Barahona is one of the Fiorilli house specialties and is considered by an important story behind it. This special coffee takes its name from its homeland, the province of Barahona in the Dominican Republic; it is here that in 1963 Américo Melo became passionate about his company and is still under the management of his descendants. The high quality of this coffee is also the sustainable process that characterizes the cultivation of the product.

Characteristics of the Special Coffee

VARIETY: Caturra and Typica
ORIGIN:Barahona, Santo Domingo, Repubblica Dominicana
GROWER: Melo family
ALTITUDE: 900m
PROCESSING METHOD: Washed
AROMAS: dark cacao, walnut, tobacco
PACKAGE: 250 gr
TYPE: Coffee beans/Ground coffee

Characteristics

  • aromatic complexity 90% 90%
  • Intensity 80% 80%
  • Body 83% 83%