Specialty Coffee Finca Divisadero
FINCA DIVISADERO
A coffee with juicy pomegranate notes and tropical fruit, with final nuances of sweet almond.
Mauricio Salaverria, the owner of Finca Divisadero, continues with the family tradition of specialty coffees started by his grandfather in 1890.
The Salaverria’s family owns 5 small productions located in an area between 1300 and 1600masl. One of these is Divisadero, with its 6 hectares is one of the oldest farms in El Salvador.
13,90€ Vat included
FINCA DIVISADERO
Gourmet Ultra Washed
A coffee with juicy pomegranate notes and tropical fruit, with final nuances of sweet almond.
Mauricio Salaverria, the owner of Finca Divisadero, continues with the family tradition of specialty coffees started by his grandfather in 1890.
The Salaverria’s family owns 5 small productions located in an area between 1300 and 1600masl. One of these is Divisadero, with its 6 hectares is one of the oldest farms in El Salvador.
13,90€ Vat included
Finca Divisadero, a Specialty Coffee for the most demanding gourmet palates
The rich volcanic clay soil and the exploit of the natural shade of cypress trees, created an exceptional ecosystem for the development of the Bourbon and Pacas coffee varieties.
In addition, Mauricio continuously experiments with new techniques for manufacturing, combining them with virtuous practices of eco-sustainability. A pioneer in the reuse of rainwater accumulates for various processes in the small mill owned.
His innovations led him to conquer for ten years in a row, the “Cup of excellence” in his territory.
| FINCA: Divisadero |
| OWNER: Mauricio Salaverria |
| WET MILL: Divisadero Mill |
| DRY MILL: El Borbollon |
| REGION: Apaneca |
| VARIETY: Bourbon, Pacas |
| PROCESS: Ultra Washed |
| ALTITUDE: 1500 masl |
- Aromatic Complexity 92%
- Intensity 83%
- Body 88%
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