Specialty Coffee Finca La Reforma

El Salvador – Finca La Reforma

Experimental Lot

The Alvares Diaz family has been producing coffee in the hilly area of Santa Ana – El Salvador for over four generations. We are in the western part of the country where, the fertile volcanic soils, the mild climate and the particular cultivation in natural shade, created by the presence of taller native trees in the ecosystem, offer unique conditions for the development of specialty coffees.

15,80 Vat included

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El Salvador – Finca La Reforma

Experimental Lot

The Alvares Diaz family has been producing coffee in the hilly area of ??Santa Ana – El Salvador for over four generations. We are in the western part of the country where, the fertile volcanic soils, the mild climate and the particular cultivation in natural shade, created by the presence of taller native trees in the ecosystem, offer unique conditions for the development of specialty coffees.

15,80 Vat included

Clear
SKU: N/A Category:

Finca La Reforma, a Specialty coffee that looks for perfection with the use of experimental techniques

Finca La Reforma covers about 36 hectares, mainly cultivated withvarieties Red Bourbon. The harvest is done exclusively by hand to ensure the highest quality in the selection of the most ripe drupes. The micro batch that we managed to select has undergone an experimental process: double processing Natural / Washed. The batch was initially prepared with the natural method. It was dry fermented on raised beds. When the cherries reached the desired residual humidity, they were processed in the historic family mill,  El Borbollon. Peel and mucilage removal is only partial. They were left for the next step and only thanks to the “washed” process, removed by fermentation. The result is an unmatched increase in body and sweetness. In the cup it develops a remarkable aromatic complexity with hints of fresh fig, cashews and sultanas. Finca La Reforma was founded by Rafael Alvarez L. in 1892 on the slopes of the Santa Ana volcano. It is now owned by Hermanos Alvarez Diaz, the fourth generation of this family with deep roots in the world of specialty coffees. La Reforma is grown with the “Red Bourbon” coffee variety. The excellent conditions for growth and the commitment to developing sustainable practices make the Diaz family a point of reference in the world of Specialty Coffee.

A Specialty Coffee dominated by sweetness
FINCA: La Reforma
OWNER: Familia Alvarez
PRODUCER: El Borbollon
REGION: Santa Ana Volcano
VARIETY: Red Bourbon
PROCESS: Experimental (Natural / Washed)
ALTITUDE: 1300 – 1500m
Characteristics
  • Aromatic Complexity 92% 92%
  • Intensity 83% 83%
  • Body 88% 88%

Buy a degustation

Buy a degustation

Want to try our coffee blends?

Origins

Origins

Chalchuapa, Santa Ana, El Salvador

Artisanal product

Artisanal product

The exclusive manufacture of a craftsman.

Free shipping

Free shipping

in Italy for orders over € 30 and abroad over € 60.

Buy a degustation

Want to try our coffee blends?

Artisanal product

The exclusive manufacture of a craftsman.

Origins

Chalchuapa, Santa Ana, El Salvador

Free shipping

in Italy for orders over € 30 and abroad over € 60.
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