Specialty Coffee Honduras Panchito Villeda Honey

Caramel, red apple and peach come together in this 100% Arabica single origin coffee from Honduras.

In a small land of only two hectares, in the village of Pachaba, stands the Finca of Francisco Villeda, known as Panchito.

Panchito managed to assert the very high quality of his coffee with commitment and hard work, despite the incident he had at the time of his militancy in the Honduran army; an episode that cost him the loss of his left arm and early discharge.
The rehabilitation period allowed him to devote himself totally to the family business and to accumulate twenty years of experience in managing the plantation.

The micro lot that we were able to select is a small masterpiece with attention to the smallest details of Honey processing, by the producer Francisco Villeda.

A Specialty Coffee that will transport you to uncontaminated territories and suggestive landscapes.

Caramel, red apple and peach come together in this 100% Arabica single origin coffee from Honduras.

In a small land of only two hectares, in the village of Pachaba, stands the Finca of Francisco Villeda, known as Panchito.

Panchito managed to assert the very high quality of his coffee with commitment and hard work, despite the incident he had at the time of his militancy in the Honduran army; an episode that cost him the loss of his left arm and early discharge.
The rehabilitation period allowed him to devote himself totally to the family business and to accumulate twenty years of experience in managing the plantation.

The micro lot that we were able to select is a small masterpiece with attention to the smallest details of Honey processing, by the producer Francisco Villeda.

A Specialty Coffee that will transport you to uncontaminated territories and suggestive landscapes.