Specialty Coffee Nicaragua Nueva Segovia

Eudoro josè Guillen Jarquin inherited the “Los Pirineos” farm, which is a 70-hectare estate, from his father, who bought it in 1965. Focusing purely on the production of Specialty Coffee, he decided to create a “wetmill” directly on his farm. . This allows him to have total control for his experiments on fermentation times and on the natural and honey processing of micro lots carefully selected. The pursuit of perfection is his mission. We managed to select a micro lot processed with the Honey method. In the cup it is particularly balanced, with notes of chocolate, hazelnuts accompanied by a pleasant and light acidity.

Eudoro josè Guillen Jarquin inherited the “Los Pirineos” farm, which is a 70-hectare estate, from his father, who bought it in 1965. Focusing purely on the production of Specialty Coffee, he decided to create a “wetmill” directly on his farm. . This allows him to have total control for his experiments on fermentation times and on the natural and honey processing of micro lots carefully selected. The pursuit of perfection is his mission. We managed to select a micro lot processed with the Honey method. In the cup it is particularly balanced, with notes of chocolate, hazelnuts accompanied by a pleasant and light acidity.