Specialty Coffee Panama – Finca La Camiseta Natural

A fine micro-lot of specialty coffee from the district of Boquete, Panama.
We are located in the El Salto area, near the Baru volcano, at about 1750 m asl.

Laura Suarez and her brothers have chosen this excellent terroir to give life to their magnificent creations.
A family tradition that has lasted since 1940 and which leads to the creation of their “Vicala Group” brand, now one of the major Panamanian specialty coffee producers.

The temperatures of the area, with a range that goes from 15 to 22 degrees ° C, allow the ideal development of the Typica, Catuai, Geisha and Catuai Amarillo varieties.
The high accumulation of rain, about 3000 ml / year, contributes to the correct absorption of the minerals present in the fertile volcanic subsoil.
.
Our selection comes from the first and historic farm: Finca La Camiseta, cultivated with the Catuai and Typica varieties.
The art of natural processing and of our roasting curve culminates in its sweet, persistent and noble acidity sensorial profile.
Pineapple, mango, hazelnuts and rum blend together in this Panamanian Specialty Coffee.

A fine micro-lot of specialty coffee from the district of Boquete, Panama.
We are located in the El Salto area, near the Baru volcano, at about 1750 m asl.

Laura Suarez and her brothers have chosen this excellent terroir to give life to their magnificent creations.
A family tradition that has lasted since 1940 and which leads to the creation of their “Vicala Group” brand, now one of the major Panamanian specialty coffee producers.

The temperatures of the area, with a range that goes from 15 to 22 degrees ° C, allow the ideal development of the Typica, Catuai, Geisha and Catuai Amarillo varieties.
The high accumulation of rain, about 3000 ml / year, contributes to the correct absorption of the minerals present in the fertile volcanic subsoil.
.
Our selection comes from the first and historic farm: Finca La Camiseta, cultivated with the Catuai and Typica varieties.
The art of natural processing and of our roasting curve culminates in its sweet, persistent and noble acidity sensorial profile.
Pineapple, mango, hazelnuts and rum blend together in this Panamanian Specialty Coffee.