Specialty Coffee Rwanda Nyaruguru Segin 1
Rwanda Nyaruguru Segin 1
Fugi CWS (Central Washing Station) is named after the hill on which stands at 1,550 meters above sea level. The owner Baho and his team of agronomists encourage a production of specialty coffee with the highest quality standards. Farmers who seek to improve the quality of their specialty crop have activated continuous training processes, rewarding higher purchase prices and technical support. In the Kinyarwanda language Baho means “to be a strong man who could overcome any difficulty”.
The Specialty micro lot that we managed to select is exceptionally sweet with intense notes of grapes and red fruits accompanied by a sweet acidity.
15,00€ Vat included
Specialty Coffee Rwanda Nyaruguru Segin 1
Fugi CWS (Central Washing Station) is named after the hill on which stands at 1,550 meters above sea level. The owner Baho and his team of agronomists encourage a production of specialty coffee with the highest quality standards. Farmers who seek to improve the quality of their specialty crop have activated continuous training processes, rewarding higher purchase prices and technical support. In the Kinyarwanda language Baho means “to be a strong man who could overcome any difficulty”.
The Specialty micro lot that we managed to select is exceptionally sweet with intense notes of grapes and red fruits accompanied by a sweet acidity.
15,00€ Vat included
Specialty coffee from the heart of Africa
Farmers in Rwanda have small plots of coffee, usually around 250 trees. Despite their small size, coffee is the most important source of income throughout the year. The Fugi station supports growers in a variety of ways. From small annual loans to cover production costs, medical costs and tuition fees, to the organization of Farmer Field Schools (FFS). FFS is a group of 20-30 farmers who live and grow in the same area. Farmers elect a representative who attends trainings at the station. The main farmer returns to his area of ??origin to transmit all the know-how acquired. Through FFS, farmers learn about soil conservation, water protection, waste management and more.
The country is divided into 5 provinces, each province is divided into districts. We have selected the finest specialty coffee lot in the Nyaruguru district (southern area). The other areas of cultivation are: Gatsibo (western province), Gakenke (northern province) and Rutsiro (eastern province).
Characteristics of the Special Coffee
| RWANDA NYARUGURU SEGIN 1 |
| PRODUCER: Fugi CWS |
| ORIGIN: Rwanda |
| REGION: Nyaruguru District |
| ALTITUDE: 1750 / 2100 mslm |
| PROCESS: Natural |
| VARIETY: Red Bourbon |
| PROFILE: Fruity, Grapes, Red fruits, Soft acidity |
Characteristics
- AROMATIC COMPLEXITY 93%
- Intensity 90%
- Body 90%
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Origins
Origins
Rwanda
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Artisanal product
Origins
Rwanda
