Terroir Sensory Focus | Nicaragua + Chocolate Cacao 90%

Caffè Specialty Rwanda Nyaruguru Segin 1

TERROIR SENSORY FOCUS | NICARAGUA + CACAO 90%

Fugi CWS

22,00 Vat included

Clear

An exciting sensory journey through the privileged lands of cocoa, in search of new and unforgettable taste experiences.

El Salvador Finca La Reforma + Bombón Box – Cocoa Beans in Dark Chocolate

Close your eyes: you are in the hilly area of ??Santa Ana – El Salvador.

You are in one of the best cradles of specialty coffee, thanks to a mild climate and fertile soils of volcanic origin.

Our Finca La Reforma, 100% Arabica, goes perfectly with the authentic flavor of Nicaraguan chocolate Bombón, small pearls born from the combination of whole cocoa beans, peeled and dipped in 70% dark chocolate

Excellent as an after meal or for a delicious snack, the chocolate Bombóns come in a pack of 15 units, perfect for surprising those you love with a precious gift.

Ingredients: cocoa beans, cane sugar, cocoa butter.

It may contain traces of nuts and milk.

Weight: 90gr Storage

notes: store in a cool and dry place 13-18 ° C

Product dimensions: cm. 10,5×10,5x3h

SKU: N/A Category:
Singola origine Fiorilli

TERROIR SENSORY FOCUS | NICARAGUA + CACAO 90%

22,00 Vat included

Clear
An exciting sensory journey through the privileged lands of cocoa, in search of new and unforgettable taste experiences.

El Salvador Finca La Reforma + Bombón Box – Cocoa Beans in Dark Chocolate

Close your eyes: you are in the hilly area of ??Santa Ana – El Salvador.

You are in one of the best cradles of specialty coffee, thanks to a mild climate and fertile soils of volcanic origin.

Our Finca La Reforma, 100% Arabica, goes perfectly with the authentic flavor of Nicaraguan chocolate Bombón, small pearls born from the combination of whole cocoa beans, peeled and dipped in 70% dark chocolate

Excellent as an after meal or for a delicious snack, the chocolate Bombóns come in a pack of 15 units, perfect for surprising those you love with a precious gift.

Ingredients: cocoa beans, cane sugar, cocoa butter.

It may contain traces of nuts and milk.

Weight: 90gr Storage

notes: store in a cool and dry place 13-18 ° C

Product dimensions: cm. 10,5×10,5x3h

SKU: N/A Category:

Characteristics of the Special Coffee

FINCA: La Reforma
OWNER: Familia Alvarez
PRODUCER: El Borbollon
REGION: Santa Ana Volcano
VARIETY: Red Bourbon
PROCESS: Experimental (Natural / Washed)
ALTITUDE: 1300 – 1500m

Nutritional values:

ENERGY: 609 kcal/2550 kj
FATS: 45,3 g / satured 24,0 g
CARBOHYDRATES: 48,3 g / sugars 30,0 g
PROTEINS: 8,0 g
SALT: 3 mg

Characteristics

  • Aromatic Complexity 92% 92%
  • Intensity 85% 85%
  • Body 88% 88%
Anteprima Carrello
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