Terroir Sensory Focus | Nicaragua + Chocolate Cacao 90%
TERROIR SENSORY FOCUS | NICARAGUA + CACAO 90%
Fugi CWS
22,00€ Vat included
An exciting sensory journey through the privileged lands of cocoa, in search of new and unforgettable taste experiences.
El Salvador Finca La Reforma + Bombón Box – Cocoa Beans in Dark Chocolate
Close your eyes: you are in the hilly area of ??Santa Ana – El Salvador.
You are in one of the best cradles of specialty coffee, thanks to a mild climate and fertile soils of volcanic origin.
Our Finca La Reforma, 100% Arabica, goes perfectly with the authentic flavor of Nicaraguan chocolate Bombón, small pearls born from the combination of whole cocoa beans, peeled and dipped in 70% dark chocolate
Excellent as an after meal or for a delicious snack, the chocolate Bombóns come in a pack of 15 units, perfect for surprising those you love with a precious gift.
Ingredients: cocoa beans, cane sugar, cocoa butter.
It may contain traces of nuts and milk.
Weight: 90gr Storage
notes: store in a cool and dry place 13-18 ° C
Product dimensions: cm. 10,5×10,5x3h
TERROIR SENSORY FOCUS | NICARAGUA + CACAO 90%
22,00€ Vat included
El Salvador Finca La Reforma + Bombón Box – Cocoa Beans in Dark Chocolate
Close your eyes: you are in the hilly area of ??Santa Ana – El Salvador.
You are in one of the best cradles of specialty coffee, thanks to a mild climate and fertile soils of volcanic origin.
Our Finca La Reforma, 100% Arabica, goes perfectly with the authentic flavor of Nicaraguan chocolate Bombón, small pearls born from the combination of whole cocoa beans, peeled and dipped in 70% dark chocolate
Excellent as an after meal or for a delicious snack, the chocolate Bombóns come in a pack of 15 units, perfect for surprising those you love with a precious gift.
Ingredients: cocoa beans, cane sugar, cocoa butter.
It may contain traces of nuts and milk.
Weight: 90gr Storage
notes: store in a cool and dry place 13-18 ° C
Product dimensions: cm. 10,5×10,5x3h
Characteristics of the Special Coffee
| FINCA: La Reforma |
| OWNER: Familia Alvarez |
| PRODUCER: El Borbollon |
| REGION: Santa Ana Volcano |
| VARIETY: Red Bourbon |
| PROCESS: Experimental (Natural / Washed) |
| ALTITUDE: 1300 – 1500m |
Nutritional values:
| ENERGY: 609 kcal/2550 kj |
| FATS: 45,3 g / satured 24,0 g |
| CARBOHYDRATES: 48,3 g / sugars 30,0 g |
| PROTEINS: 8,0 g |
| SALT: 3 mg |
Characteristics
- Aromatic Complexity 92%
- Intensity 85%
- Body 88%
