FIORILLI’S SPECIALTY COFFEES

Speciality Coffee to taste real Special Coffees

Fiorilli’s Speciality Coffee tell a true story: coffee (the most used drink all around the world) that becomes Special Coffee, result of an excellent product thanks to the cure of all the passages to become a Particular Coffee.

Speciality Coffee’s definition, in fact, starts from the origin of coffee, in plantations, when they choose a botanic variey, and continues with the cure of the next passages. Coffee is, in fact, a rare and valuable product, that is affected by climatic variations, cultivation methods, collection method, roasting moment, grindind and, in the end, the extraction; the attention to all these phases makes it a special coffee.

SCA Standards

Details are the real difference for Speciality Coffee, that’s why Fiorilli chooses with dedication its Special Coffees through a careful selection of growers, producers and exporters.

 The continuous pursuit of excellence allows us to go beyond the parameters defined by the SCA (Specialty Coffee Association) for the classification of Specialty coffees: in their 80/100 reference scale, all the Specialty we select have a minimum score of 85.

 All the coffees that come from 80 points up to 85, are our reference standard for the selections of the “single origins”

Fiorilli’s Speciality Coffees are excellent products that have attention and cure in the whole production chain.

Speciality Coffee to taste real Special Coffees

Fiorilli’s Speciality Coffee tell a true story: coffee (the most used drink all around the world) that becomes Special Coffee, result of an excellent product thanks to the cure of all the passages to become a Particular Coffee.

Speciality Coffee’s definition, in fact, starts from the origin of coffee, in plantations, when they choose a botanic variey, and continues with the cure of the next passages. Coffee is, in fact, a rare and valuable product, that is affected by climatic variations, cultivation methods, collection method, roasting moment, grindind and, in the end, the extraction; the attention to all these phases makes it a special coffee.

SCA Standards

Details are the real difference for Speciality Coffee, that’s why Fiorilli chooses with dedication its Special Coffees through a careful selection of growers, producers and exporters.

 The continuous pursuit of excellence allows us to go beyond the parameters defined by the SCA (Specialty Coffee Association) for the classification of Specialty coffees: in their 80/100 reference scale, all the Specialty we select have a minimum score of 85.

 All the coffees that come from 80 points up to 85, are our reference standard for the selections of the “single origins”

Fiorilli’s Speciality Coffees are excellent products that have attention and cure in the whole production chain.

Specialty coffee

Carefully selected. Roasted with mastery craftsmanship.
Try the difference!

Rwanda Nyaruguru Segin 1

15,00 Vat included

Nicaragua Nueva Segovia

14,50 Vat included

EL SALVADOR FINCA LA REFORMA - EXPERIMENTAL LOT

15,80 Vat included

EL SALVADOR FINCA DIVISADERO

13,90 Vat included

10,40 Vat included

9,80 Vat included

8,80 Vat included

7,60 Vat included

7,90 Vat included

7,80 Vat included

8,00 Vat included

7,60 Vat included

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